Quote:
Originally Posted by Tonz
did some research a few years ago and discovered the average aussie consumes 5.7L tomato sauce a year, based on the amount produced in Australia, now also think that some is also imported so where the hell it goes is frightening. Hate detest the stuff, even home made
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As far as I'm concerned, if a pie, pasty, sausage roll or any other delicacy can't hold its own with regard to the flavour, adding sauce of any kind is just living a lie. You can't substitute flavour with sauce.
