The sandwich - Classic combo's! - Page 4

ToxikXR6 · 20-12-2009, 12:52 AM

Quote:

Originally Posted by GT-Cobra

2 slices of nice thick white bread with Salami (any kind, your favourite), Tasty Cheese and a thick layer of raw white onion. It sounds bad, but its got major flavour. If your not partial to raw onion, you had better not try this one.

yep! so good when you just get home from shopping.. ;)

i was recently at a wedding and for lunch the next day there was beetroot slices with thickened cream. quite nice, not a sandwich combo but good none the less!

cool65 · 20-12-2009, 01:29 AM

Quote:

Originally Posted by Peuty

Peanut butter and tomato sauce.

Seriously, try it, it's delicious.

Ha Ha - it's the best

Then of course you get to the bottom of the bag and the crust is there so you make a triple decker - sodium heaven

Or just a towering tomato sauce sanga with 4-5 slices of bread

Have memories of downing a few cheese with thousand island dressing sangas

Salt & vinegar chip rolls kept me going through tech school

Doctor kicks my behind for having above average blood pressure -but if you don't eat you die and the ride to hell is all downhill

GEZZA93 · 22-12-2009, 11:56 PM

go to maccas buy 2 triple cheese burgers pull them apart and stack all the meat pattys and cheese up then put then buns on double triple cheese burger

AC/DC · 25-12-2009, 12:32 AM

Egg and Lettiuce...... winner !

ST · 25-12-2009, 02:06 AM

Quote:

Originally Posted by Peuty

So how did you enjoy the peanut butter and tomato sauce?

I love both seperately, but together? Dunno about that one! Went the canned spaghetti + a slice of cheese toasted sanger and the classic ham (triple smoked!) and cheese.

Got told at work today that if you have leftover home made spaghetti bolognaise you stick it in some bread and it makes a great toasted sandwich. Can anybody give me a confirmation on the quality of this outlandish recipe on the forums?

terra australis · 27-12-2009, 05:42 PM

Gotta try toasted chicken, beetroot and mayo...delicious!!!

LOCO XP · 31-12-2009, 04:20 PM

I just made one that has got the other staff at work asking if I'm pregnant or stoned..... Not sure if it's good yet. Wait, Just finished it. Verdict: It was rather tasty, and crunchy

Tasty cheese and red onion, with gherkin dip and pizza shapes wedged between two slices of white bread. Random. Very random. Don't know what possessed me. Better get a urine sample to confirm or dismiss suspicions. I think this thread got me thinking of some weird combos, a few which I have tried lately. The hot chip butty was good, been years since I've had what I refer to as the clog sandwich (when ya eat it too quickly without chewing), I added a good splash of tabasco which I'd highly recommend to those who like the spicy vinegar flavour

LOCO XP · 31-12-2009, 04:24 PM

Quote:

Originally Posted by ST

Got told at work today that if you have leftover home made spaghetti bolognaise you stick it in some bread and it makes a great toasted sandwich. Can anybody give me a confirmation on the quality of this outlandish recipe on the forums?

It's definately a winner. I'd have 10 leftover bolognaise toasted sangas before I'd have 1 toasted 'can' spaghetti sandwich. It's that good. I don't mind the canned spaghetti jaffle, but with bolognaise, through the arbitrary scale which I just invented, it would be at least 10 times better.

**Peuty** · 31-12-2009, 06:54 PM

Quote:

Originally Posted by ST

I love both seperately, but together? Dunno about that one!

Try it, you have nothing to lose.

Except your stomach lining, if you are weak like the rest of this forum.

JACK250 · 01-01-2010, 07:53 PM

The other day I had; Cut up bbq'd snags, cheese, tomato sauce, and bbq flavour chips... Noice

**Peuty** · 01-01-2010, 08:05 PM

Yep, I;d rate that too.