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17-07-2020, 08:50 PM
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The good, bad and fugly
 
Join Date: Feb 2016
Posts: 1,797
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Anyone tried the 12 inch custard "Long John" from the Roundabout Bakery in West Wyalong?
It basically looks like a chocolate eclair but is made from donut material and filled with a generous amount of sweet vanilla custard and a smear of strawberry jam. From personal experience, that quantity of Long John takes some serious swallowing to make it dissappear.
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Re: The bakery thread
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